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OUR STORY

It all began with a simple but powerful question: Why can you get fast food like burgers and pizza everywhere, but not pasta?
 
Our founders, dreamers with a passion for Italian cooking, believed pasta deserved a place at the fast-food table. With a humble pasta extruder, bags of semolina flour, and an unshakeable love for great food, they transformed a small kitchen into a place of creativity and flavor. It wasn’t just about making pasta; it was about proving that convenience doesn’t mean compromising on quality.

Today, Pasta Rullo brings that dream to the heart of the East Village. Picture creamy Fettucine, perfectly coated in a wheel of cheese, or tender Gnocchi cooked right before your eyes—all made fresh to order. We believe that great food doesn’t need to be complicated or take hours to enjoy.
 
Our mission is simple: bring the joy of real, authentic pasta to the people, quickly and effortlessly. Because pasta can be fast, pasta can be comforting, and pasta can be unforgettable—full of flavor, tradition, and heart.

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